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Chocolate Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 stick margarine/butter
1/2 c cocoa powder
1/3 c karo syrup
1 lb box powdered sugar
5 tbsp milk
1 tsp vanilla


In a small saucepan melt margarine or butter, cocoa and karo syrup. After melted, bring to a boil, stirring constantly.


In a small mixing bowl, add cocoa mixture and 3 tbsp milk. Stir and add 2 more Tbsp, if desired, to get the consistency wanted.


Mix with a mixer until well blended, about 1 minute. Add vanilla.


Ice while cake is still hot.


Pairs Well With


Notes

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