More Great Recipes: Cheesecake

Chocolate Fudge Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1/3 cup melted butter
1/2 cup confectioners' sugar
1/3 cup good quality cocoa
1-1/2 cups crushed vanilla wafers
Filling:
2 cups semisweet chocolate chips
3 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
4 eggs
2 teaspoons vanilla


Crust: Combine crust ingredients and press into bottom of a 9-in. springform pan. Set aside.



Preheat oven to 300ºF.



Melt chocolate chips very carefully in microwave, perhaps 2 minutes, stirring halfway through. (Watch carefully to avoid burning or "seizing" the chocolate.)



In a large bowl, beat cream cheese until fluffy, then beat in condensed milk and eggs. Mix in melted chocolate and add vanilla. Stir. Pour into pan, bake for 1 hour and 15 minutes, or until center is set (may be a little wobbly). Cool completely then refrigerate for several hours.


Pairs Well With


Notes

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