More Great Recipes: Dessert

Chocolate Fudge Cookie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 sprays cooking spray, or more if needed
1/3 cup unsweetened cocoa
1/4 cup margarine, softened
3/4 cup sugar
4 oz unsweetened applesauce
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp table salt
2 Tbsp powdered sugar


Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray.


Place cocoa, margarine and sugar in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.


Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar. (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.)


Pairs Well With


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