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CHOCOLATE FUDGE COOKIE

Chocolate Fudge Cookie

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INGREDIENTS

1 sprays cooking spray, or more if needed

1/3 cup unsweetened cocoa

1/4 cup margarine, softened

3/4 cup sugar

4 oz unsweetened applesauce

1 tsp vanilla extract

1 1/2 cup all-purpose flour

1 tsp baking powder

1/4 tsp table salt

2 Tbsp powdered sugar

DIRECTIONS

Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray.

Place cocoa, margarine and sugar in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.

Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar. (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.)