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Chocolate Fudge Muffins


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Member since 2006

Serves 12 | Prep Time 20 | Cook Time 20

Ingredients

3/4 cup boiling water
1 cup chocolate chips
1/4 cup butter
2 cup flour
1 tbs baking powder
1/2 tsp salt
1/2 cup sugar
1 egg, beaten
1/3 cup shortening, melted
1/2 cup milk
1/2 cup sour cream
2/3 cup miniature chocolate chips
3/4 cup pecans or walnuts, chopped, (optional)


Preheat oven to 400º.


Combine boiling water, chocolate chips and butter, and melt over low heat, stirring constantly.


Remove from heat.


Sift the first 4 ingredients together.


Stir in egg, shortening, milk and sour cream along with chocolate fixings, just till blended. Fold in the pecans or walnuts (optional).


Fill paper-lined or Pam sprayed muffin tins full, sprinkle with the mini chocolate chips.


Bake approximately 20 minutes.


Pairs Well With


Notes

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