Chocolate Fudge Pie
1 1/2 cups sugar
3 tablespoons cocoa
1 stick butter, melted
1 teaspoon vanilla
1 (8-inch) unbaked pie shell
Combine sugar and cocoa, add butter, eggs, and vanilla.
Mix well and pour into pie shell.
Bake at 350 degrees for 35 minutes.
Let cool for 10 minutes.
Serve warm with ice cream or whipped cream.
Pairs Well With
This recipe comes from The Whistle Stop Cookbook.