Chocolate Fudge Pie


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Member since 2008
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Serves | Prep Time 10 minutes | Cook Time 35 minutes

Why I Love This Recipe

This recipe comes from The Whistle Stop Cookbook.


Ingredients You'll Need

1 1/2 cups sugar
3 tablespoons cocoa
1 stick butter, melted
3 eggs
1 teaspoon vanilla
1 (8-inch) unbaked pie shell


Directions

Combine sugar and cocoa, add butter, eggs, and vanilla.


Mix well and pour into pie shell.


Bake at 350 degrees for 35 minutes.


Let cool for 10 minutes.


Serve warm with ice cream or whipped cream.


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