More Great Recipes: Dessert | Pie

Chocolate Fudge Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/4 cups hot fudge topping, divided
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 packaged chocolate crumb crust (6 oz.)


Stir together 1 cup fudge topping and whipped topping in medium bowl until well blended; spread into prepared crust. Place remaining 1/4 cup fudge topping in small microwave-safe bowl. Microwave at HIGH (100%) 15 to 30 seconds or just until warm. Drop by spoonfuls on top of pie; using knife or metal spatula, draw through topping for marbled effect.


Cover; freeze 6 hours or until firm. Cover; freeze leftover pie. About 8 servings.


FLAVOR VARIATIONS: Since thickness of fudge toppings vary, follow the directions below for your favorite flavor toppings in pie:


Place pie in freezer. After pie begins to freeze, drop remaining amount listed below of fudge topping by spoonfuls on pie; swirl, store and freeze as directed above.


FAT FREE HOT FUDGE: Use 3/4 cup for pie; use 2 tablespoons for top.


Pairs Well With


Notes

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