CHOCOLATE FUDGE SAUCE MADE WITH 99% CACAO UNSWEETENED CHOCOLATE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 9.7 ounces (1 box) SCHARFFEN BERGER 99% Cacao Unsweetened Chocolate
  • 6 tablespoons sweet butter
  • 3 tablespoons boiling water
  • 1 1/8 cups sugar
  • 1/3 cup light corn syrup
  • 3/4 cup cream
  • 1/4 teaspoon salt

Directions

  • Melt the chocolate and butter in a double boiler. Turn off the burner and stir in the boiling water. Add salt. Then stir in the sugar and corn syrup until blended.
  • Stir in the cream. Scrape down the sides of the pot and make sure everything is well combined.
  • Continuing to keep the pan in the double boiler, cook over medium heat, for 10 minutes without stirring, to a temperature of 150-160 degrees F as measured on a candy thermometer.
  • Turn off the heat. Bottle and seal. Refrigerate after opening.

Notes

This thick, rich fudge sauce is delicious warmed and drizzled over your favorite ice cream.

Categories: Chocolate  Fudge  Topping 
© 2006-2014 BakeSpace, Inc. All Rights Reserved