• Cooking Time: 20 + 30 minutes
  • Servings:
  • Preparation Time:


I found the recipe in a magazine, so long ago, that I don't remember exactly which one it was.


  • 225 g flour
  • 150 g butter
  • 50 g powdered sugar
  • 1 egg yolk
  • 200 g dark chocolate
  • 390 g (375 ml) sweetened condensed milk
  • 50 g butter
  • 3 eggs
  • 50 g self-raising flour
  • 1 teaspoon vanilla extract


  • Sift the flour and powdered sugar together in a mixing bowl.
  • Add cold butter, chopped.
  • Rub until you get coarse crumbs.
  • Add the egg yolk, and knead to get a smooth dough.
  • Line a rectangular (18x28 cm) tin with wet baking paper and press the dough in to cover the bottom of the tin.
  • Bake in an oven preheated to 180°C until golden (around 20 minutes, but check often, you don't want it get too dry.
  • In the meantime melt together the chocolate, the condensed milk and butter (I did it in the microwave oven - 2,5 minutes at 500W, checking and stirring every 30 sec.).
  • Remove from heat (or from the microwave) and add the eggs, the self-raising flour and vanilla extract.
  • Mix well, and pour over the dough base when it's done.
  • Bake again until the cream is set. The recipe said 45-50 minutes. Well, after only 30 minutes the top of my cake was set and the toothpick came out clean, so I took it out.
  • Let it cool in the tin and then cut into 1" long bars.

Categories: Bar  Chocolate  Dough/Crust 

Website Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved