Recipes

Chocolate Fudge

Candy  Fudge 

• 2 1/2 c. sugar
• 3/4 tsp. salt
• 1/2 stick butter or margarine
• 1 5.33 oz. can evaporated milk (3/4 c.)
• 1 Jar (7 1/2oz) Marshmallow Fluff
• 3/4 tsp. vanilla
• 1 12-oz. package semisweet-chocolate pieces
• 1 /2 c. chopped walnuts

Grease a 9-inch square baking pan; set aside.

In large saucepan combine first 5 ingredients. Stir over low heat until blended.

Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.

Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted.

Add nuts.

Turn into greased pan and cool.

Makes 2 1/2 pounds.

I tried making fudge for many years and never had much luck. Finally my sister said try never fail fudge, it's on the back of the fluff container. I have never had a bad fudge since!

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