More Great Recipes: Fudge

Chocolate Fudge


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Member since 2012

Serves 24 | Prep Time 10 | Cook Time 5

Ingredients

3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk Or Eagle Brand® Fat Free Sweetened Condensed Milk
dash salt
1 1/2 tsp vanilla extract


Line an 8 or 9 inch pan with wax paper or parchment paper or even aluminum foil.



Stiring frequently, melt the chocolate chips with sweetened condensed milk and salt in heavy saucepan. DO NOT premit it to boil.



Remove from heat; stir in vanilla. Spread evenly in prepared pan.


Chill for 2 hours or until firm.



Remove from pan by lifting edges of the lining; peel off lining.



Cut into squares.


Pairs Well With


Notes

A dash of local for every season
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