• Cooking Time:
  • Servings:
  • Preparation Time:



  • 14 ounces of white chocolate (good quality!)
  • 1 1/4 cup of whipping cream
  • 1/4 cup of butter, room temp.
  • 2 cups powedered sugar
  • pinch of salt
  • 1/4 cup whole milk
  • 1 teaspoon of vanilla


  • Chop chocolates and transfer into a heat proof bowl.
  • Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.
  • Let sit for 1 minute then stir until combined.
  • Add butter to the chocolate (make sure its soft and at room temp) and stir until combined.
  • Whisk together sugar, salt, milk, and vanilla in another bowl until combined.
  • Pour the sugar mixture onto the chocolate mixture, then stir until combined and smooth.
  • Let sit at room temperature until thickened, about 2 hours.
  • Beat with an electric mixer until fluffy.
  • Note: Keep close watch as this can suddenly separate.

Categories: Cupcakes  Dessert 

Author Credit: Adapted from Cupcake Bakeshop

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