More Great Recipes: European

Chocolate Ganache


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup heavy cream
5 1/3 oz dark chocolate, 65 % cocoa


Grate the chocolate and place it in a bowl.


Heat the cream and bring to a simmer. Stop and pour over the chocolate. Let sit for 1 mn, then mix together to get a smooth paste. Let cool before using.


To make the Matcha tea macarons, replace the cardamom with the Matcha tea powder and add a few drops of green coloring instead of red and yellow


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter