1/2 cup heavy cream
5 1/3 oz dark chocolate, 65 % cocoa
Grate the chocolate and place it in a bowl.
Heat the cream and bring to a simmer. Stop and pour over the chocolate. Let sit for 1 mn, then mix together to get a smooth paste. Let cool before using.
To make the Matcha tea macarons, replace the cardamom with the Matcha tea powder and add a few drops of green coloring instead of red and yellow