CHOCOLATE GANACHE

 

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Ingredients

  • 1/2 cup heavy cream
  • 5 1/3 oz dark chocolate, 65 % cocoa

Directions

  • Grate the chocolate and place it in a bowl.
  • Heat the cream and bring to a simmer. Stop and pour over the chocolate. Let sit for 1 mn, then mix together to get a smooth paste. Let cool before using.
  • To make the Matcha tea macarons, replace the cardamom with the Matcha tea powder and add a few drops of green coloring instead of red and yellow

Notes

Categories: European 

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