More Great Recipes: Chocolate | Dessert | Ganache

Chocolate Ganache


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces bittersweet chocolate
4 ounces semisweet chocolate
1 cup cream
1 teaspoon vanilla
1 tablespoon butter
2 cups powdered sugar


Chop chocolates and transfer into a heat proof bowl.


Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.


Let sit for 1 minute then stir until combined.


Add butter and vanilla and stir until combined.


Transfer to the bowl of an electric mixture and let cool for 10 minutes.


Sift powdered sugar into the mixture and beat until combined.


Continue to beat with an electric mixer until lighter in color and creamy.


Pairs Well With


Notes

A dash of local for every season
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