- Cooking Time:
- Preparation Time:
- 1/4 cup heavy cream
- 4 ounces chopped semisweet chocolate
- In a small saucepan, bring cream to a boil.
- Remove from heat, and add chocolate.
- Stir until melted, then set aside until thickened, 2 to 5 minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Hemp Healthy Cooking: Hemp for Lunch
Quick Breads, Muffins and Cakes...Oh My!
Eco-Chefs Kids Culinary CookbookSee More
Chicken Cordon Bleu
Fudgy Caramel DelightSee More