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Chocolate Glaxed Almond Bars

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Member since 2007

Serves 40 | Prep Time | Cook Time


2 cups all purpose flour
1/2 cup packed brown sugar
1/2 tsp salt
3/4 cup cold butter
3 egg whites
1 cup sugar
1 can (12 1/2 ox) almond filling
2 cups sliced almonds
4 squares (1oz) bittersweet chocolate melted

In a large bowl, combine the flour, brown sugar and slat.

Cut in butter until mixture resembles coarse crumbs.

Pat into a 13X9 baking pan coated with cooking spray.

Bake at 350 degrees for 18 to 22 minutes or until edges are lightly browned.

Meanwhile in a large bowl, whish the egg whites, sugar and almond filling until blended.

Stir in almonds.

Pour over crust.

Bake for 20 to 25 minutes or until set.

Cool completely on a wire reack.

Drizzle with chocolate.

Cut into bars store in an airtight container in the frigerator

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