CHOCOLATE GLAXED ALMOND BARS

 

  • Cooking Time:
  • Servings: 40
  • Preparation Time:

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 tsp salt
  • 3/4 cup cold butter
  • 3 egg whites
  • 1 cup sugar
  • 1 can (12 1/2 ox) almond filling
  • 2 cups sliced almonds
  • 4 squares (1oz) bittersweet chocolate melted

Directions

  • In a large bowl, combine the flour, brown sugar and slat.
  • Cut in butter until mixture resembles coarse crumbs.
  • Pat into a 13X9 baking pan coated with cooking spray.
  • Bake at 350 degrees for 18 to 22 minutes or until edges are lightly browned.
  • Meanwhile in a large bowl, whish the egg whites, sugar and almond filling until blended.
  • Stir in almonds.
  • Pour over crust.
  • Bake for 20 to 25 minutes or until set.
  • Cool completely on a wire reack.
  • Drizzle with chocolate.
  • Cut into bars store in an airtight container in the frigerator

Notes

Categories: Bar  Dairy  Dessert  Eggs  Nuts  Snack  Sweet 
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