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Chocolate Glaxed Almond Bars


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Member since 2007

Serves 40 | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
1/2 cup packed brown sugar
1/2 tsp salt
3/4 cup cold butter
3 egg whites
1 cup sugar
1 can (12 1/2 ox) almond filling
2 cups sliced almonds
4 squares (1oz) bittersweet chocolate melted


In a large bowl, combine the flour, brown sugar and slat.


Cut in butter until mixture resembles coarse crumbs.


Pat into a 13X9 baking pan coated with cooking spray.


Bake at 350 degrees for 18 to 22 minutes or until edges are lightly browned.


Meanwhile in a large bowl, whish the egg whites, sugar and almond filling until blended.


Stir in almonds.


Pour over crust.


Bake for 20 to 25 minutes or until set.


Cool completely on a wire reack.


Drizzle with chocolate.


Cut into bars store in an airtight container in the frigerator


Pairs Well With


Notes

A dash of local for every season
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