Recipes

In a large bowl, combine the flour, brown sugar and slat.

Cut in butter until mixture resembles coarse crumbs.

Pat into a 13X9 baking pan coated with cooking spray.

Bake at 350 degrees for 18 to 22 minutes or until edges are lightly browned.

Meanwhile in a large bowl, whish the egg whites, sugar and almond filling until blended.

Stir in almonds.

Pour over crust.

Bake for 20 to 25 minutes or until set.

Cool completely on a wire reack.

Drizzle with chocolate.

Cut into bars store in an airtight container in the frigerator