CHOCOLATE GLAXED ALMOND BARS
- Servings: 40
- 2 cups all purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 3/4 cup cold butter
- 3 egg whites
- 1 cup sugar
- 1 can (12 1/2 ox) almond filling
- 2 cups sliced almonds
- 4 squares (1oz) bittersweet chocolate melted
In a large bowl, combine the flour, brown sugar and slat.
Cut in butter until mixture resembles coarse crumbs.
Pat into a 13X9 baking pan coated with cooking spray.
Bake at 350 degrees for 18 to 22 minutes or until edges are lightly browned.
Meanwhile in a large bowl, whish the egg whites, sugar and almond filling until blended.
Stir in almonds.
Pour over crust.
Bake for 20 to 25 minutes or until set.
Cool completely on a wire reack.
Drizzle with chocolate.
Cut into bars store in an airtight container in the frigerator