- Cooking Time:
- Preparation Time:
- 1/4 cup water
- 1/4 cup light corn syrup
- 2/3 cup sugar
- 6 ounces semisweet chocolate, chopped coarse
- In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.
- Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup.
- Let chocolate stand in syrup 2 minutes and whisk until smooth.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
Angel Acres Super Scrumptious Cookie Recipes!
Angel Acres Holiday Dessert CookbookSee More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut CakeSee More