CHOCOLATE GLAZE

 

  • Cooking Time:
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Ingredients

  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 2/3 cup sugar
  • 6 ounces semisweet chocolate, chopped coarse

Directions

  • In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.
  • Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup.
  • Let chocolate stand in syrup 2 minutes and whisk until smooth.

Notes

Categories: Dessert  Glaze 

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