- Cooking Time:
- Preparation Time:
- 1 cup semi-sweet chocolate chips
- 2/3 cup evaporated milk (the teeny can)
- Combine chocolate and milk in small saucepan. Cook and stir over low heat until blended and mixture comes to a boil. Lower heat and cook, stirring constantly until thickened. (This makes A LOT OF GLAZE!!!)
Angel Acres Christmas Dinner Cookbook!
Pies, wonderful pies! Both sweet and savoury.
St.George YMCA-YWCA Before and After School CookbookSee More
Beef , Tomatoe And Cabbage Casserole
Vanilla Crunch Clouds
Fruity With a Touch of ZingSee More