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CHOCOLATE GLAZE

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Chocolate Glaze

 



This recipe goes with: Never-Ending Chocolate Bundt Cake -- TNT!
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Glaze 

INGREDIENTS

  • 1 cup semi-sweet chocolate chips
  • 2/3 cup evaporated milk (the teeny can)

DIRECTIONS

Combine chocolate and milk in small saucepan. Cook and stir over low heat until blended and mixture comes to a boil. Lower heat and cook, stirring constantly until thickened. (This makes A LOT OF GLAZE!!!)


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