- Cooking Time: 1
- Servings: 18
- Preparation Time: 5
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teasp. vanilla extract
- Combine chocolate chips, butter, and corn syrup in a measuring cup and melt in microwave oven for 1 minute.
- Add vanilla extract and stir until chips are melted and Glaze is smooth.
- Drizzle ove bundt cake and ENJOY!!