CHOCOLATE GRAHAM TOFFEE BARK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 pound (two sticks) butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated white sugar
  • 1/2 box (about) graham crackers (not crumbs)
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts of your choice

Directions

  • Preheat oven to 350 degrees F. Line a 10 x 15-inch jelly-roll pan with non-stick foil. Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
  • Melt butter in a medium saucepan over medium heat.
  • Add brown sugar and white sugar. Stir to combine. Bring mixture to a boil. Reduce heat and let the mixture gently bubble for 4 minutes. Remove from heat.
  • Carefully pour sugar/butter mixture evenly over the graham cracker layer. Spread to cover. Bake for 10 minutes.
  • When done, remove from oven and let rest until bubbling subsides. Sprinkle chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the toffee graham crackers. Sprinkle with the chopped nuts, pressing down gently into the chocolate.
  • Cool to room temperature, then refrigerate for 2 hours. Peel foil from chilled bark. Break into 2-inch irregular pieces.
  • Refrigerate any leftovers.
  • Yield: about 1 pound candy bark pieces

Notes

Categories: Bark  Candy 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!