CHOCOLATE GRASSHOPPER BROWNIE COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/4 cups all purpose flour (10 oz)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup natural unsweetened cocoa powder (Dutch not recommended)
  • 2 sticks (8 oz) unsalted butter
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 10 oz bag Andes mint chips
  • 1/2 cup sliced almonds, lightly toasted and cooled

Directions

  • Preheat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • Add cocoa to dry mixture.
  • In mixing bowl, cream the butter with both sugars.
  • Beat in the egg and vanilla.
  • By hand or using low speed of mixer, stir in the flour mixture.
  • Fold in the chips and nuts.
  • Drop mixture by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 10-12 minutes.
  • Cool 2 minutes on cookie sheet then transfer to rack to finish cooling.
  • 3 Dozen

Notes

A runner-up in a Southern Living cookie contest

Categories: Brownie  Cookies  Dessert 

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