More Great Recipes: Cake | Cupcakes

Chocolate Guinness Cupcakes


User Avatar
Member since 2009

Serves 24 | Prep Time 25 | Cook Time 25

Ingredients

12 ounces Guinness stout
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
3/4 cup sour cream
3/4 cup unsweetened cocoa powder, plus more for garnish
2 cups sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Cocoa powder, for dusting


Preheat oven to 350°F.


In a large mixing bowl, combine the Guinness®, milk, vegetable oil, and vanilla. Beat in the eggs one at a time. Mix in the sour cream.


In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda. Gradually mix the dry ingredients into the wet Guinness® mixture.


Butter 24 muffin tins and divide the batter among the muffin tins.


Bake 25 minutes until risen and set in the middle but still soft and tender. Cool before turning out of the tins.


In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.


Top each cupcake with a heap of frosting and dust with cocoa.


Pairs Well With


Notes

I just made these! They are fantastic! when I tried the batter before I baked them I was worried (not a big beer fan) but they came out light and airy! They are chocolaty and delicious...try it!! 5 star recipe!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls