CHOCOLATE HAZELNUT BARS

 

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Ingredients

  • 1 pkg. devil's food cake mix
  • 1 stick margarine, melted
  • 1 egg
  • 1/2 cup Nutella spread
  • 7 1/2 oz. jar marshmallow creme

Directions

  • Crumble together cake mix, egg and margarine. Pat half into a 9 x 13 pan evenly.
  • Mix together nutella spread and marshmallow creme.
  • Spread on top of crumbled cake mixture.
  • Crumble remaining cake mixture on top.
  • Bake at 350 F. for 20 minutes.
  • Cool and cut into bars.

Notes

Categories: Bar  Cake  Dessert 
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