More Great Recipes: Dessert

Chocolate-Hazelnut Bread Pudding


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/3 cup reduced fat milk
1/2 cup sugar
1/4cup unsweetened cocoa
1 oz. unsweeted chocolate, chopped
2 large egg whites, lightly beaten
1 large egg, lightly beaten
1/4 cup Frangelico
3/4 tsp. vanilla extract
1/8 tsp salt
4 1/2 cups cubed French bread
cooking spray
2 Tblsps chopped hazelnuts
1 cup white chocolate chips


Combine first 4 ingredients in medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil). Combine egg whites and egg in a large bowl, gradually add hot milk mixture, stirring constantly with a whisk. Stir in liqueur, vanilla and salt. Add bread and white chocolate chip, tossed gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil, chill 30 minutes or up to 4 hours. Preheat oven to 350. Sprinkle hazelnuts evenly over pudding. Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350 for 30 minutes. Uncover and bake an additional 5 minutes or until a knife inserted in center comes out clean. Serve with ice cream.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter