More Great Recipes: Cheesecake

Chocolate Hazelnut Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

18 Oreo cookies, crushed
2 tablespoons butter, melted
Filling:
4 pkgs. (8 oz. each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
8 ounces semisweet baking chocolate, melted, cooled slightly
1/4 cup hazelnut liqueur (Frangelico)
4 eggs


Crust: Mix crumbs and butter. Press into the bottom of a 9-inch springform pan. Bake at 325ºF for 10 minutes.



Filling: Beat cream cheese, sugar and vanilla with an electric mixer until well blended. Add chocolate, liqueur and eggs. Mix until just blended and pour over crust. Bake at 325ºF for 55-60 minutes or until the center is almost set. Run a knife around the rim of pan to loosen cake. Cool before removing the rim of pan. Refrigerate for at least 4 hours and up to overnight.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter