• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 4 (1 ounce) envelopes instant hot chocolate mix
  • 3 cups hot freshly brewed MAXWELL HOUSE Hazelnut Flavored Coffee


  • POUR cocoa mix into large heat-proof pitcher.
  • ADD coffee; stir until cocoa mix is completely dissolved.
  • POUR into 4 large cups or mugs. For a coffeehouse touch, stir each with a cinnamon stick.
  • Notes:
  • Single Serving
  • Pour 1 envelope hot cocoa mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until cocoa mix is completely dissolved.
  • Cool Variation
  • Prepare as directed; cool completely. Refrigerate until ready to serve. Serve over ice cubes in tall glasses.


I saw this on Yahoo and my eyes locked in on hazelnut. Anything hazelnut I have to try!

Categories: Beverage  Coffee 

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