Chocolate Hazelnut Swirl Cheesecake

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup all-purpose flour
1/3 cup brown sugar, packed
1/3 cup butter or margarine
1/2 cup toasted hazelnuts, chopped
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
3 eggs
1/4 cup lemon juice
2/3 cup chocolate hazelnut spread


Crust: Combine flour and sugar in mixing bowl. Cut in butter until mixture is crumbly. Stir in nuts. Press mixture firmly on bottom of greased 9-in. springform pan. Bake at 350ºF for 12 minutes. Remove from oven. Reduce oven temperature to 300ºF.

Filling: Beat cream cheese in large bowl on medium speed of electric mixer until smooth. Gradually beat in can sweetened condensed milk. Add eggs and lemon juice, beating until smooth. Measure 1-1/2 cups batter into mixing bowl. Stir in hazelnut spread. Spoon half the yellow batter (about 1-1/2 cups) over crust. Top with half the chocolate batter (about 1 cup). Repeat layering.

With small metal spatula, swirl batter to marble cake, being careful not to break crust.

Bake at 300ºF for 40 to 50 minutes, or just until set. Cool completely on wire rack.

Questions, Comments & Reviews

More Great Recipes: Cheesecake
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana