Chocolate Heavenly Fudge
2 Cups Semi sweet chocolate chips
1 Cup Dark Chocolate Chips
1 Cup Chopped Walnuts
1 Cup Mini marshmallows
1 Tbsp Butter
1/2 Tsp Vanilla
1 Can Condensed sweet milk
In a medium saucepan, combine the chocolate and the condensed milk.
Stir constantly over medium high heat until completely melted and combined.
Remove from heat.
Add remaining ingredients being sure not to over stir and melt the marshmallows completely.
Pour into a parchment paper lined 8x10 square pan.
Place in fridge to cool for at least 2 hours.
Cut into squares and enjoy!