CHOCOLATE HO HO CAKE:
Chocolate Ho Ho Cake:
- 1 box Moist chocolate fudge cake mix
- 1 cup Sugar
- 2/3 cup Vegetable shortening
- 1/2 cup Butter
- 5 oz. Evaporated milk
- 2 tsp.Vanilla extract
- 1 can Chocolate frosting
- Vegetable shortening
- Evaporated milk
- Vanilla extract
- Chocolate frosting
Oven Temp ~ Baking Time ~
Pan Type ~ 9x13-inch pan
Prepare cake mix as directed on package in a 9x13-inch pan. Chill cake thoroughly.
Prepare filling mixture by creaming sugar, shortening, and butter. Stir in evaporated milk and vanilla. Cream till light and fluffy. Spread over chilled cake. Refrigerate until set.
Melt chocolate frosting in microwave 30 seconds (until runny). Pour over cake and spread. Let set in refrigerator.
But through the years, I wondered if there was a way, to bake
with those things. I found a pudding using twinkies, then some time later,
I came up with this recipe, which uses Ho Ho s. It's so simple and friendly!