CHOCOLATE HONEY DIP

 

  • Cooking Time:
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Ingredients

  • 1 cup nonfat sour cream
  • 1/2 cup honey
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla

Directions

  • Combine all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve. Serve with assorted fruits and chunks of angel food cake.

Notes

Categories: Sweet Sauce 

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