CHOCOLATE ICING

 

  • Cooking Time:
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Ingredients

  • 1 stick butter or margarine
  • 2 tablespoons cocoa
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 (1lb ) box powdered sugar

Directions

  • melt butter or margarine
  • add milk and cocoa, scald
  • remove from heat add powdered sugar and vanilla
  • beat with mixer and spread evenly on cake

Notes

Categories: Frosting 

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