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Chocolate Icing


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Serves | Prep Time | Cook Time

Ingredients

4 squares (1 ounce each) unsweetened chocolate
1/4 cup butter or margarine
1 tsp vanilla extract
1/3 cup milk
1 box (1 pound) confectioners' sugar


For Icing, melt chocolate and butter.


Cool slightly; place in a small mixing bowl.


Beat in vanilla, milk and sugar until smooth.


Frost cooled cake.


Pairs Well With


Notes

A dash of local for every season
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