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BackstoryThis recipe seems a little "Semi-Homemade" (although it is NOT a Sandra Lee recipe), but trust me - this cake tastes amazing!
- 1 box dark chocolate cake mix
- 9 ounces instant chocolate pudding
- 2 c. sour cream
- 4 eggs
- 3/4 c. vegetable oil
- 1/3 c. Kahlua
- 1 c. semi-sweet chocolate chips
- Preheat oven to 350. Grease and flour bundt pan. Combine all ingredients except chocolate chips. Beat with mixer 2 minutes on high. Stir in chocolate chips and pour into prepared bundt pan. Bake for 30-45 minutes, depending on your oven. (Keep an eye on the cake the first time!) Cool 10 minutes and remove from pan. Sprinkle with powdered sugar if desired.