Chocolate Kahlua Bundt Cake
1 box dark chocolate cake mix
9 ounces instant chocolate pudding
2 c. sour cream
3/4 c. vegetable oil
1/3 c. Kahlua
1 c. semi-sweet chocolate chips
Preheat oven to 350. Grease and flour bundt pan. Combine all ingredients except chocolate chips. Beat with mixer 2 minutes on high. Stir in chocolate chips and pour into prepared bundt pan. Bake for 30-45 minutes, depending on your oven. (Keep an eye on the cake the first time!) Cool 10 minutes and remove from pan. Sprinkle with powdered sugar if desired.
Pairs Well With
This recipe seems a little "Semi-Homemade" (although it is NOT a Sandra Lee recipe), but trust me - this cake tastes amazing!