More Great Recipes: Cheesecake | Dessert

Chocolate Layered No-Bake Cheesecake Bars


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Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
2 Tbsp. sugar
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan.


Mix graham crumbs, butter and 2 Tbsp. sugar. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.


MICROWAVE 6 of the chocolate squares in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted.


Cool slightly.


Beat cream cheese, 1/2 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.


Gently stir in whipped topping.


Pour half of the batter into medium bowl; stir in melted chocolate.


Pour over crust; cover with remaining plain batter.


MELT remaining 2 chocolate squares as directed on package; drizzle over batter.


Refrigerate 3 hours or until firm.


Using foil handles, remove cheesecake from pan; cut into bars.


Store in tightly covered container in refrigerator.


Prep Time: 15 min


Total Time: 3 hr 15 min


Makes: 16 servings, one bar each


Pairs Well With


Notes

Source: www.bakerschocolate.com

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