More Great Recipes: Cheesecake | Dessert

Chocolate Layered No-Bake Cheesecake Bars

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Serves | Prep Time | Cook Time


1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
2 Tbsp. sugar
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan.

Mix graham crumbs, butter and 2 Tbsp. sugar. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

MICROWAVE 6 of the chocolate squares in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted.

Cool slightly.

Beat cream cheese, 1/2 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.

Gently stir in whipped topping.

Pour half of the batter into medium bowl; stir in melted chocolate.

Pour over crust; cover with remaining plain batter.

MELT remaining 2 chocolate squares as directed on package; drizzle over batter.

Refrigerate 3 hours or until firm.

Using foil handles, remove cheesecake from pan; cut into bars.

Store in tightly covered container in refrigerator.

Prep Time: 15 min

Total Time: 3 hr 15 min

Makes: 16 servings, one bar each

Pairs Well With



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