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Chocolate Macadamia Clusters


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Clusters:
1 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 large egg
1/4 cup (2 ounce) unsweetened chocolate, melted, cooled
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts or hazelnuts


Clusters:


Preheat oven to 400°F. In a mixing bowl with electric beaters, cream together sugar, butter and egg.


Mix in cooled chocolate, buttermilk and vanilla until blended.


Combine flour, baking soda, salt and nuts in a separate bowl; add to chocolate mixture.


Drop rounded teaspoonfuls about 1 inch apart onto buttered baking sheets.


Bake for 8 to 10 minutes or until almost no imprint remains when cookie is touched lightly in center.


Remove at once from baking sheet to wire rack to cool.


Pairs Well With


Notes

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