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Chocolate Macadamia Clusters

hdmacwa
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This recipe goes with: Chocolate Macadamia Clusters Frosting

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• Clusters:
• 1 cup granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1 large egg
• 1/4 cup (2 ounce) unsweetened chocolate, melted, cooled
• 1/3 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1 3/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coarsely chopped macadamia nuts or hazelnuts

Clusters:

Preheat oven to 400°F. In a mixing bowl with electric beaters, cream together sugar, butter and egg.

Mix in cooled chocolate, buttermilk and vanilla until blended.

Combine flour, baking soda, salt and nuts in a separate bowl; add to chocolate mixture.

Drop rounded teaspoonfuls about 1 inch apart onto buttered baking sheets.

Bake for 8 to 10 minutes or until almost no imprint remains when cookie is touched lightly in center.

Remove at once from baking sheet to wire rack to cool.