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CHOCOLATE MACADAMIA CLUSTERS
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PrintINGREDIENTS
- Clusters:
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1 large egg
- 1/4 cup (2 ounce) unsweetened chocolate, melted, cooled
- 1/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped macadamia nuts or hazelnuts
DIRECTIONS
Clusters:
Preheat oven to 400°F. In a mixing bowl with electric beaters, cream together sugar, butter and egg.
Mix in cooled chocolate, buttermilk and vanilla until blended.
Combine flour, baking soda, salt and nuts in a separate bowl; add to chocolate mixture.
Drop rounded teaspoonfuls about 1 inch apart onto buttered baking sheets.
Bake for 8 to 10 minutes or until almost no imprint remains when cookie is touched lightly in center.
Remove at once from baking sheet to wire rack to cool.
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