Chocolate Macadamia Nut Cookies with White Chocolate Chunks


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Member since 2006
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Serves | Prep Time | Cook Time 8 to 12

Why I Love This Recipe


Ingredients You'll Need

3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine softened
1 teaspoon almond extract
1 egg
2 cups All Purpose or Unbleached Flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate baking bar cut into 1/2" chunks or 1 cup white vanilla chips
1 3 1/2 ounce jar macadamia nuts coarsely chopped


Directions

Heat oven to 375 degrees.


In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy.


Add almond extract and egg; blend well.


Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts.


Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.


Bake at 375 degrees for 8 to 12 minutes or until set.


Cool 1 minute.


Remove from cookie sheets.


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