- Cooking Time: 8 to 12
- Preparation Time:
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 cup butter or margarine softened
- 1 teaspoon almond extract
- 1 egg
- 2 cups All Purpose or Unbleached Flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces white chocolate baking bar cut into 1/2" chunks or 1 cup white vanilla chips
- 1 3 1/2 ounce jar macadamia nuts coarsely chopped
- Heat oven to 375 degrees.
- In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy.
- Add almond extract and egg; blend well.
- Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 375 degrees for 8 to 12 minutes or until set.
- Cool 1 minute.
- Remove from cookie sheets.
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