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Chocolate Macadamia Nut Cookies with White Chocolate Chunks

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Member since 2006

Serves | Prep Time | Cook Time 8 to 12


3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine softened
1 teaspoon almond extract
1 egg
2 cups All Purpose or Unbleached Flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate baking bar cut into 1/2" chunks or 1 cup white vanilla chips
1 3 1/2 ounce jar macadamia nuts coarsely chopped

Heat oven to 375 degrees.

In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy.

Add almond extract and egg; blend well.

Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 375 degrees for 8 to 12 minutes or until set.

Cool 1 minute.

Remove from cookie sheets.

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