Chocolate Macadamia Nut Cookies with White Chocolate Chunks
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine softened
1 teaspoon almond extract
2 cups All Purpose or Unbleached Flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate baking bar cut into 1/2" chunks or 1 cup white vanilla chips
1 3 1/2 ounce jar macadamia nuts coarsely chopped
Heat oven to 375 degrees.
In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy.
Add almond extract and egg; blend well.
Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 8 to 12 minutes or until set.
Cool 1 minute.
Remove from cookie sheets.