More Great Recipes: Cookies | Dessert | Mixer | Oven

Chocolate Macadamia Nut Cookies with White Chocolate Chunks


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 8 to 12

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine softened
1 teaspoon almond extract
1 egg
2 cups All Purpose or Unbleached Flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate baking bar cut into 1/2" chunks or 1 cup white vanilla chips
1 3 1/2 ounce jar macadamia nuts coarsely chopped


Heat oven to 375 degrees.


In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy.


Add almond extract and egg; blend well.


Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts.


Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.


Bake at 375 degrees for 8 to 12 minutes or until set.


Cool 1 minute.


Remove from cookie sheets.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter