CHOCOLATE MACADAMIA NUT COOKIES WITH WHITE CHOCOLATE CHUNKS

 

  • Cooking Time: 8 to 12
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 cup butter or margarine softened
  • 1 teaspoon almond extract
  • 1 egg
  • 2 cups All Purpose or Unbleached Flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces white chocolate baking bar cut into 1/2" chunks or 1 cup white vanilla chips
  • 1 3 1/2 ounce jar macadamia nuts coarsely chopped

Directions

  • Heat oven to 375 degrees.
  • In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy.
  • Add almond extract and egg; blend well.
  • Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake at 375 degrees for 8 to 12 minutes or until set.
  • Cool 1 minute.
  • Remove from cookie sheets.

Notes

Categories: Cookies  Dessert  Mixer  Oven 
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