More Great Recipes: Bread | Misc. Bread

Chocolate Macaroon Crescent Bars


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 (8 oz) can Pillsbury Refrigerated Crescent Rolls
2 cups coconut
1 (14 oz) can sweetened condensed milk
1/4 teaspoon almond extract
1 (6 oz) package semisweet chocolate chips
2 tablespoons peanut butter
1/2 cup chopped almonds


Heat oven to 375º.


Spray 13x9" pan with nonstick cooking spray. Unroll dough into 2 long rectangles.


Place in sprayed pan; press over bottom and 1/2" up sides to form crust.


Press edges and perforations to seal.


Sprinkle coconut over crust.


In medium bowl, combine condensed milk and almond extract; mix well.


Drizzle over coconut.


Bake at 375º for 16-20 minutes or until golden brown.


Cool 15 minutes.


Melt chocolate chips in small saucepan over low heat, stirring frequently.


Stir in peanut butter.


Spread chocolate mixture over bars.


Sprinkle with almonds.


Refrigerate 1 hour or until chocolate is set. Cut into bars.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies