CHOCOLATE MACAROON CRESCENT BARS

 

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Ingredients

  • 1 (8 oz) can Pillsbury Refrigerated Crescent Rolls
  • 2 cups coconut
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 teaspoon almond extract
  • 1 (6 oz) package semisweet chocolate chips
  • 2 tablespoons peanut butter
  • 1/2 cup chopped almonds

Directions

  • Heat oven to 375º.
  • Spray 13x9" pan with nonstick cooking spray. Unroll dough into 2 long rectangles.
  • Place in sprayed pan; press over bottom and 1/2" up sides to form crust.
  • Press edges and perforations to seal.
  • Sprinkle coconut over crust.
  • In medium bowl, combine condensed milk and almond extract; mix well.
  • Drizzle over coconut.
  • Bake at 375º for 16-20 minutes or until golden brown.
  • Cool 15 minutes.
  • Melt chocolate chips in small saucepan over low heat, stirring frequently.
  • Stir in peanut butter.
  • Spread chocolate mixture over bars.
  • Sprinkle with almonds.
  • Refrigerate 1 hour or until chocolate is set. Cut into bars.

Notes

Categories: Bread  Misc. Bread 
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