- Cooking Time:
- Preparation Time:
- 4 scoops Vanilla Ice Cream
- 1 1/2 cups Milk
- 2 to 3 Tbls Chocolate Syrup
- 1 tsp Vanilla Extract
- 2 tbls Malted Milk Powder
- Combine in a blender container and blend utill no white is showing.
- Serve immediately.
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