CHOCOLATE MARSHMALLOW CAKE
Chocolate Marshmallow Cake
This recipe goes with: Chocolate Icing
- 1/2 cup shortening
- 3 squares (1 ounce each) unsweetened chocolate
- 1 cup water
- 2 cups sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups flour
- 1 1/4 tsp baking soda
- 1/4 tsp salt
- 20 large marshmallows
In a microwave or double boiler, melt shortening and chocolate.
Add water; cool slightly.
Combine melted chocolate with sugar and eggs in a large bowl.
Add milk and vanilla.
Sift together flour, baking soda and salt; add to batter and mix until smooth (batter will be thin).
Pour into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350 degrees for 25 minutes or until cake tests done.
Place marshmallows evenly on cake; bake for 5 minutes moe. Cool.
Source: Sweet & Scrumptious Chocolate