Chocolate Matzo Brittle Crunch
8 ounces unsalted Parve (Passover) margarine
3/4 teaspoon salt
1 cup brown sugar
I cup chopped pecans or slivered almonds
10 ounces semisweet chocolate chips
Cover a cookie sheet with foil. Line the cookie sheet evenly with matzos, breaking and adding pieces as necessary to fill pan
Melt margarine with brown sugar and salt in saucepan, stirring constantly until it begins to boil. Cook and stir for about 3 minutes longer. Remove from heat. Pour this mixture over matzos and sprinkle with nuts. Bake at 375 degrees F for 8 minutes.
Remove pan from oven and sprinkle the chocolate chips evenly over the matzos. After they melt (in about 4 or 5 minutes), spread as evenly as possible over surface.
Chill in refrigerator for one hour. Break matzo into random sizes and shapes before serving. Nosh!