Chocolate Matzo Brittle Crunch


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ounces unsalted Parve (Passover) margarine
3/4 teaspoon salt
1 cup brown sugar
I cup chopped pecans or slivered almonds
10 ounces semisweet chocolate chips
Cover a cookie sheet with foil. Line the cookie sheet evenly with matzos, breaking and adding pieces as necessary to fill pan


Directions

Melt margarine with brown sugar and salt in saucepan, stirring constantly until it begins to boil. Cook and stir for about 3 minutes longer. Remove from heat. Pour this mixture over matzos and sprinkle with nuts. Bake at 375 degrees F for 8 minutes.


Remove pan from oven and sprinkle the chocolate chips evenly over the matzos. After they melt (in about 4 or 5 minutes), spread as evenly as possible over surface.


Chill in refrigerator for one hour. Break matzo into random sizes and shapes before serving. Nosh!


Questions, Comments & Reviews



More Great Recipes: Passover
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls