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  • 8 ounces unsalted Parve (Passover) margarine
  • 3/4 teaspoon salt
  • 1 cup brown sugar
  • I cup chopped pecans or slivered almonds
  • 10 ounces semisweet chocolate chips
  • Cover a cookie sheet with foil. Line the cookie sheet evenly with matzos, breaking and adding pieces as necessary to fill pan


  • Melt margarine with brown sugar and salt in saucepan, stirring constantly until it begins to boil. Cook and stir for about 3 minutes longer. Remove from heat. Pour this mixture over matzos and sprinkle with nuts. Bake at 375 degrees F for 8 minutes.
  • Remove pan from oven and sprinkle the chocolate chips evenly over the matzos. After they melt (in about 4 or 5 minutes), spread as evenly as possible over surface.
  • Chill in refrigerator for one hour. Break matzo into random sizes and shapes before serving. Nosh!

Categories: Passover 
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