More Great Recipes: Cake

Chocolate Mexican Coffee Cake


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Member since 2012

Serves 16 - 20 | Prep Time 20 minutes | Cook Time 17 minutes

Ingredients

1 cup strong coffee
1/4 cup cocoa
1/2 cup butter
1/2 cup canola oil

2 cup flour
2 cup sugar
1 tsp. baking soda
1 tbsp. cinnamon
2 beaten eggs
1 tsp. vanilla
1/2 cup buttermilk


8 oz. Cream cheese, room temperature
16 oz. powdered sugar
1/4 cup cocoa
1 tsp. cinnamon
1 tsp. vanilla
6 tbsp. coffee


First 4 ingredients:


In a medium pot mix all 4 ingredients and bring to a boil. Remove from heat and add 22 large marshmallows, allow marshmallows to melt; stirring to mix well. Set side.



Heat oven to 350 degrees



Next 6 ingredients:


2 cup flour


2 cup sugar


1 tsp. baking soda


1 tbsp. cinnamon


2 beaten eggs


1 tsp. vanilla


1/2 cup buttermilk



In a large bowl combine flour, sugar, soda, cinnamon, eggs, vanilla and buttermilk. Add first mixture and pour into a broiler pan or jelly roll pan which has been buttered and floured. Bake in heated oven for approximately 17 minutes. Cool and ice.



Icing:


8 oz. Cream cheese, room temperature


16 oz. powdered sugar


1/4 cup cocoa


1 tsp. cinnamon


1 tsp. vanilla


6 tbsp. coffee




In a food processor, combine cream cheese and powdered sugar. Next add 5 remaining ingredients. Process well. Spread icing over cooled cake. Top with pecans if desired.


Pairs Well With


Notes

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