Chocolate Milk Stout Infused Ice Cream Topped with Caramel Sauce and a Pretzel Crumble


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

From the Sauce du Jour Kitchen

For the Beer Cooking Class - 112

I'll admit it; sometime I like to drink my dessert so I was excited to create a "beer" dessert. Well it turns out we didn't drink the beer dessert; we ate it. And ate it. And. Ate. It.

Chocolate Milk Stout Beer infused ice cream topped with caramel and salted pretzels? It doesn't suck! You gotta try this one! You're welcome!


Ingredients You'll Need

1 cup of beer – for the cook
Chocolate or vanilla ice cream, or both
Chocolate Stout*
Prepared caramel sauce
Pretzel sticks, coarsely crushed


Directions

Soften ice cream just enough so that you can begin to stir.


Add Chocolate Stout, a bit at a time and stir in until incorporated, tasting as you go.


Add more beer to desired taste. Re-freeze.


To serve: scoop ice cream into bowl and top with caramel sauce and pretzel crumbles.


* I like Odell Brewing Company’s Lugene Chocolate Milk Stout or Young’s Double Chocolate Stout (which is the crème de la crème of Chocolate Stouts), but any Chocolate or coffee infused beer will work well.)


Questions, Comments & Reviews



More Great Recipes: Dairy | Dessert | Frozen | Ice Cream
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls