CHOCOLATE MINT BROWNIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • To Make brownies:
  • 1 (21 ounce) betty crocker chocolate brownie mix
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • 2 eggs
  • To make Icing:
  • 3 cups powdered sugar
  • 3/4 cup butter, melted
  • 1-2 teaspoon milk
  • 3 teaspoons mint extract
  • 3-4 drops green food coloring
  • To Decorate top of brownies:
  • 1 (11 ounce) nestle's chocolate chips
  • 1 tablespoon oil

Directions

  • Make brownies following the directions on box. Cool completely.
  • Mix powdered sugar,melted butter,milk and mint extract and blend well.
  • Drop food coloring in sugar mixture and stir until it reaches the color you prefer.
  • Spread over brownies and cut into small squares.
  • Move squares onto wax paper.
  • Melt chocolate chips with 1Tbs. oil
  • Place melted chocolate in a ziploc baggie and seal. Cut a small part of corner off bag. Squeeze chocolate out and over the brownies in lines.
  • Let chocolate harden and Enjoy!

Notes

These are very good and rich with chocolate mint flavor. I got the recipe from one of my friends, she always brings these to a christmas party we always go to. They are gone in a flash!

Categories: Brownie  Dessert 
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