CHOCOLATE MINT CUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 packages chocolate instant pudding mix
  • 2-1/2 cups half-and-half
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon peppermint extract
  • 1-1/2 Cool Whip
  • 6 peppermint patties, chopped

Directions

  • In medium bowl, whisk pudding mix with half-and-half.
  • Blend prepared pudding with sour cream, vanilla, and peppermint extract until smooth.
  • Divide half of mixture evenly into 6 parfait glasses or dessert cups.
  • Top each with 2 tablespoons whipped topping.
  • Top with remaining pudding mixture.
  • Chill 1 hour or until completely cool.
  • Garnish each serving with 2 tablespoons whipped topping and 1 chopped peppermint patty.

Notes

Categories: Dessert  Pudding 

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