CHOCOLATE MINT FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 jar (7 oz.) marshmallow cream
  • 1-1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 tsp. salt
  • 1-1/2 cups mint chocolate chips
  • 1/2 cup chopped nuts
  • 1 tsp. vanilla extract

Directions

  • In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat.
  • Add mint chocolate chips; stir until chips are melted and mixture is smooth.
  • Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan.
  • Chill until firm, about 2 hours.
  • Cut into 1-inch squares.

Notes

Categories: Dessert  Fudge 
© 2006-2014 BakeSpace, Inc. All Rights Reserved