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Chocolate Mint Fudge


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Serves | Prep Time | Cook Time

Ingredients

1 jar (7 oz.) marshmallow cream
1-1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
1-1/2 cups mint chocolate chips
1/2 cup chopped nuts
1 tsp. vanilla extract


In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat.


Add mint chocolate chips; stir until chips are melted and mixture is smooth.


Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan.


Chill until firm, about 2 hours.


Cut into 1-inch squares.


Pairs Well With


Notes

A dash of local for every season
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