More Great Recipes: Truffle

Chocolate Mint Melts


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Member since 2009

Serves 18 | Prep Time 20 | Cook Time

Ingredients

1 cup slighty softened butter
2 cups sifted confectioners sugar
4 squares of semi-sweet chocolate
4 eggs
2 teaspoons peppermint
2 teaspoons vanilla
1/4 cup chopped nuts, optional


Beat butter & sugar unil light & fluffy.


Melt chocolate and let cool slightly.


Add to butter mixture.


Beat eggs and add to chocolate mixture.


Beat until light & fluffy.


Add flavorings & beat well.


Spoon into paper cupcake liners.


Sprinkle with nuts and freeze.


Store in freezer.


Makes 18.


Pairs Well With


Notes

From "The Taste of Terrace Hil" cookbook.

These have a lovely velvetly texture.These are ready to serve dirictly

from the freezer. Remove paper & put in sherbet dishes.

A dash of local for every season
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