More Great Recipes: Cheesecake

Chocolate Mint Meringue Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup chocolate wafer crumbs
2 tablespoons sugar
2/3 cup sugar
1 cup mint chocolate chips, melted
3 large egg whites
3 tablespoons margarine, melted
3 pkgs. (8 oz. each) cream cheese, softened
3 large eggs
1 teaspoon vanilla
1 jar (7 oz.) marshmallow creme


Combine crumbs, margarine and sugar; press onto bottom of 9-inch springform pan. Bake at 350ºF for 10 minutes.



Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust.



Bake at 350ºF for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.



Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Carefully spread over top of cheesecake to seal. Bake at 450ºF for 3 to 4 minutes or until lightly browned.


Pairs Well With


Notes

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