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Chocolate Mocha Liqueur Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
3/4 cup water
3 eggs
1/4 cup coffee flavored liqueur
1/4 cup vodka
Glaze:
1 cup white sugar
1/2 cup butter
1/4 cup hot water
2 tablespoons coffee flavored liqueur
2 tablespoons vodka


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.


In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka.


Mix well, then pour into greased and floured Bundt pan.


Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.


To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute.


Remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.


Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.


Pairs Well With


Notes

This cake is super-easy to make and always a hit!

Now this recipe makes my mouth water hmmmm Chocolate Mocha Liqueur Cake I can taste it .. Can't wait to make it and know My family will love this.
Thank you so much for sharing this recipe.

Melody

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