More Great Recipes: Cookies

Chocolate Mountains (aka Boiled Cookies)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 and 1/2 cups Splenda
1/2 water
1 stick melted butter (or 1/2 cup) and we use ONLY real butter
3/4 cup chunky peanut butter (I use Jif Peanut Butter)
6 squares (6 ounces total) of Unsweetened Baker's Chocolate (although Hershey's has a recipe to substitute for Baker's Chocolate with their cocoa, oil, etc. I tried it and it just doesn't "hold" it's shape well enough).


Put Splenda, water, melted butter, peanut butter and squares of chocolate in a large non-stick pot. Melt chocolate into other ingredients over medium-low heat, stirring constantly.



Remove from heat and quickly stir in 1 tsp. of vanilla



With a heavy wooden spoon mix in quickly 4 cups of rolled "Quick" oats



Mix well and drop onto waxed paper. For best results use an ice cream or cookie scoop and pack well so you have a tightly packed cookie-ball. Let stand until cool. These are not as firm as the traditional full-sugar boiled cookies, but they are very tasty and I'm not missing my boiled cookies nearly as much



If you wish to add shredded coconut to this, I suggest mixing it into the peanut butter so that the cookie holds it's shape.


Pairs Well With


Notes

By Dame Tooter (Bariatricbyes.com)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze