Recipes

Chocolate Mousee

Frozen 

• Cooking Time: 5 minutes
• Servings: 12-16 people
• Preparation Time: 20 minutes
• 3 oz, (squares) bittersweet chocolate, or any baking chocolate
• 1 stick margarine
• 3 eggs
• 1 cup confectionary sugar

* melt together over low flame the chocolate and margarine together

* beat 3 eggs with the confectionary sugar

* when the chocolate is cool beat together with the above mixture.

* pour into cups and freeze.

* whip topping and add to mousse and freeze.

* before serving add shaved chocolate or sprinkles.

When I lived in NY I asked my upstairs neighbor for a quick recipe to serve for my guests. She gave me this recipe which was intended originally for a cream pie. But when my guests only ate the chocolate and I was left with an empty pie shell, I decided just to make the mouse. Can be served in nice bowls with shaved chocolate ontop, or sprinkles or even crushed oreos.

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Author: Yonina Grossberg