CHOCOLATE MOUSSE CAKE

 

  • Cooking Time:
  • Servings: 14
  • Preparation Time:

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (1 ounce) squares
  • unsweetened chocolate, melted
  • 1/2 cup cold water
  • 1 (3.9 ounce) package instant
  • chocolate pudding mix
  • 1 cup heavy cream, whipped

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
  • In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
  • Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  • Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Notes

Categories: Cake  Chocolate  Dessert 

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